Regions with GFEC > 0 expanded from 2000 to 2020, and the proportion of counties with the same change in farmland area and grain yield increased from 45.07% between 2000 and 2010 to 54.26% between 2010 and 2020 (Figures 6d-6f). The number of counties with a farmland area leading pattern (grain yield and farmland both decreased,
FRit <0) increased by 430, mainly in the southeastern coastal areas such as the Yangtze River Delta and Pearl River Delta, as well as the Sichuan Basin (Figures 6a-6c). For instance, in Guangdong province, counties with this pattern represented 89.77% of all counties. In these areas over the last two decades, economic development and construction land expansion continuously reduced the quality of farmland, and decreased the proportion of grain planting (Liu
et al.,
2014; Gao
et al.,
2019). The once famous land of rice and fish became the areas with the most serious reduction in grain production in China. The number of counties with a farmland area and grain yield per unit area leading pattern (grain yield and farmland increased together,
FRit >0) decreased from 553 between 2000 and 2010 to 329 between 2010 and 2020. Decreases were mostly in the Inner Mongolia Plateau and the northwestern parts of Xinjiang and Yunnan (Figures 6a-6c), where grain production increased because of the expansion of farmland. Many counties with GFEC>0 were widely distributed (Figures 6a-6c). Among them, the number of counties with a grain yield per unit area leading pattern (grain yield increased while farmland decreased,
FRit<0) was the greatest (to 970 over the study period), and most widely distributed, particularly in the Northeast China Plain and North China Plain (Figures 6d-6f). An increase in grain output can be a consequence of improved yield per unit area of farmland, which is closely related to agricultural technological progress, promotion of improved crop varieties, and improvements in farmland management technology (Feng
et al.,
2016; Liu
et al.,
2019). Moreover, although the area of farmland decreased in these regions, the total amount of original farmland remained large. Because the effect of grain yield reduction caused by farmland reduction was far less than that caused by yield per unit area increase, grain yield still increased. For example, the absolute value of GFEC in more than 65% of counties in Heilongjiang province exceeded 10, and farmland reduction had a weak impact on grain yield. There were fewer counties with other factors leading pattern (grain yield decreased while farmland increased,
FRit >0), with only 209 between 2000 and 2020, sporadically distributed within Guangxi, Fujian, Hainan, Sichuan, Xizang and Xinjiang (Figures 6d-6f). In these regions, farmland increased, but grain production decreased for reasons partly related to local expansion in non-grain production. Farmland in these regions was used to plant vegetables, fruits, sugar and other economic crops. For example, in Liujiang county (Guangxi), statistics indicated that farmland area increased by 621.54 ha over the past 20 years, grain yield decreased by 124,100 tons, but vegetable and sugar cane production increased by 7.06 million tons and 7.49 million tons, respectively. Furthermore, regions might used low-quality farmland as a substitute for the loss of high-quality farmland when the government implemented a policy of balancing farmland requisition and compensation (Wang
et al.,
2017). Therefore, although the total area of farmland in such regions increased, grain production decreased.