Journal of Geographical Sciences ›› 2018, Vol. 28 ›› Issue (11): 1659-1671.doi: 10.1007/s11442-018-1535-4
• Special Issue: Land system dynamics: Pattern and process • Previous Articles Next Articles
Zhenhuan LIU1, Peng YANG2,*(), Wenbin WU2, Liangzhi YOU3
Received:
2017-05-01
Accepted:
2017-10-15
Online:
2018-11-20
Published:
2018-11-20
Contact:
Peng YANG
E-mail:yangpeng@caas.cn
About author:
Author: Liu Zhenhuan (1982-), Associate Professor, specialized in landscape ecology and land use; global change and agricultural remote sensing. E-mail: zhenhuanliu@gmail.com
Supported by:
Zhenhuan LIU, Peng YANG, Wenbin WU, Liangzhi YOU. Spatiotemporal changes of cropping structure in China during 1980-2011[J].Journal of Geographical Sciences, 2018, 28(11): 1659-1671.
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Table 1
Proportions and amounts of cropping types in China during 1980-2011"
1980 | 1990 | 2000 | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Rank | Cropping type | Counties | Percentage (%) | Cropping type | Counties | Percentage (%) | Cropping type | Counties | Percentage (%) | |||
1 | Rice | 659 | 28.2 | Rice | 716 | 30.6 | Rice | 646 | 27.6 | |||
2 | Wheat-maize | 373 | 15.9 | Wheat | 435 | 18.6 | Wheat | 413 | 17.6 | |||
3 | Wheat | 340 | 14.5 | Wheat-maize | 426 | 18.2 | Maize | 291 | 12.4 | |||
4 | Maize | 318 | 13.6 | Maize | 289 | 12.3 | Wheat-maize | 180 | 7.7 | |||
5 | Rice-wheat | 136 | 5.8 | Rice-maize | 288 | 12.3 | Vegetable | 155 | 6.6 | |||
6 | Rice-maize | 111 | 4.7 | Vegetable | 20 | 0.9 | Fruit | 127 | 5.4 | |||
7 | Edible oil | 104 | 4.4 | Fruit | 15 | 0.6 | Potato | 75 | 3.2 | |||
8 | Soybean | 62 | 2.6 | Edible oil | 14 | 0.6 | Edible oil | 71 | 3 | |||
9 | Potato | 56 | 2.4 | Potato | 11 | 0.5 | Wheat-oil | 39 | 1.7 | |||
10 | Cotton | 25 | 1.1 | Rice-wheat-maize | 9 | 0.4 | Rice-oil | 37 | 1.6 | |||
11 | Others | 157 | 6.7 | Others | 118 | 5 | Others | 307 | 13.1 | |||
Rank | 2001 | 2002 | 2011 | |||||||||
Cropping type | Counties | Percentage (%) | Cropping type | Counties | Percentage (%) | Cropping type | Counties | Percentage (%) | ||||
1 | Rice | 703 | 30.0 | Rice | 466 | 19.9 | Rice | 468 | 20 | |||
2 | Wheat | 409 | 17.5 | Wheat | 330 | 14.1 | Maize | 351 | 15 | |||
3 | Maize | 282 | 12.0 | Maize | 247 | 10.6 | Wheat-maize | 230 | 9.8 | |||
4 | Wheat-maize | 167 | 7.1 | Vegetable | 214 | 9.1 | Wheat | 207 | 8.8 | |||
5 | Vegetable | 119 | 5.1 | Wheat-maize | 108 | 4.6 | Vegetable | 108 | 4.6 | |||
6 | Fruit | 94 | 4.0 | Potato | 93 | 4 | Fruit | 97 | 4.1 | |||
7 | Potato | 61 | 2.6 | Edible oil | 82 | 3.5 | Potato | 94 | 4 | |||
8 | Edible oil | 54 | 2.3 | Fruit | 71 | 3 | Rice-vegetable | 59 | 2.5 | |||
9 | Wheat-oil | 41 | 1.8 | Soybean | 51 | 2.2 | Cotton | 44 | 1.9 | |||
10 | Rice-maize | 28 | 1.2 | Rice-wheat-maize | 36 | 1.5 | Rice-wheat | 41 | 1.8 | |||
11 | Others | 383 | 16.4 | Others | 643 | 27.5 | Others | 642 | 27.4 |
Table 2
Statistics regarding the annual trends of cropping proportions in China during 1980-2011"
Crop | County number | No-trends | Increasing trends | Decreasing trends | Significant increasing trends (p < 0.05) | Significant increasing trends (p < 0.05) | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
Counties | Percentage | Counties | Percentage | Counties | Percentage | Counties | Percentage | Counties | Percentage | ||
Rice | 2341 | 449 | 19.2 | 390 | 16.7 | 1502 | 64.2 | 46 | 2.0 | 1101 | 47.0 |
Wheat | 2341 | 178 | 7.6 | 217 | 9.3 | 1946 | 83.1 | 20 | 0.9 | 1429 | 61.0 |
Maize | 2341 | 88 | 3.8 | 1085 | 46.3 | 1168 | 49.9 | 417 | 17.8 | 693 | 29.6 |
Soybean | 2341 | 179 | 7.6 | 1778 | 76.0 | 384 | 16.4 | 1177 | 50.3 | 91 | 3.9 |
Fiber | 2341 | 1776 | 75.9 | 247 | 10.6 | 318 | 13.6 | 113 | 4.8 | 181 | 7.7 |
Cotton | 2341 | 1353 | 57.8 | 718 | 30.7 | 270 | 11.5 | 394 | 16.8 | 111 | 4.7 |
Vegetable | 2341 | 17 | 0.7 | 2271 | 97.0 | 53 | 2.3 | 2054 | 87.7 | 2 | 0.1 |
Potato | 2341 | 124 | 5.3 | 1983 | 84.7 | 234 | 10.0 | 1392 | 59.5 | 40 | 1.7 |
Fruit | 2341 | 104 | 4.4 | 2071 | 88.5 | 166 | 7.1 | 1656 | 70.7 | 40 | 1.7 |
Sugar | 2341 | 1040 | 44.4 | 572 | 24.4 | 729 | 31.1 | 57 | 2.4 | 18 | 0.8 |
Edible oil | 2341 | 34 | 1.5 | 2071 | 88.5 | 236 | 10.1 | 1627 | 69.5 | 17 | 0.7 |
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